Cranberry Orange Bread
Project Sheet:
Materials
Recipe by Jayne at Coborn's Blog
Serves 8
• 2 Cups Flour
• 1 Cup Sugar
• 1½ tsp. Baking Powder
• 1 tsp. Salt
• ½ tsp. Soda
• ¼ Cup Shortening
• ¾ Cup Orange Juice
• 1 Egg
• 1 tsp. Orange Zest
• 1 Cup Dried Cranberries, chopped
• ½ Cup Chopped Walnuts or Pecans
Directions
1. Mix ingredients except for nuts and cranberries, just to moisten.
2. Fold in the nuts and berries.
3. Spray Mini Bakers with cooking spray and flour them.
4. Pour batter into 4 Mini Bakers.
5. Bake in a preheated 350° oven for 45 minutes.
Makes 4 individual loaves in the mini bakers.