Cilantro Lime Chicken Tortilla Soup

Project Sheet:

Cilantro Lime Chicken Tortilla Soup

Cilantro Lime Chicken Tortilla Soup

Project Sheet:

Materials

Recipe created by Debby Duncan, Liquid Assets

More recipes available in the "Flavorful Fare" Cookbook




• 1 cup cooked chicken, diced
• 2 Tbsp black beans
• 2 Tbsp whole kernel corn
• 2 green onions, sliced
• 1/4 cup Instant rice, dry
• 1 Tbsp fresh cilantro, chopped
• Juice from 1/2 fresh lime
• pinch of cumin
• pinch of sea salt
• pinch of paprika
• 1-1/2 cup chicken broth

Directions

Preheat oven to 350 degrees.

Combine all ingredients into mini baker.

Bake for 20-30 minutes or until rice is cooked.

Garnish with tortilla strips and fresh chopped cilantro.